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Archive for April, 2008

Shhhhh….

The secret is out.
“10 hottest emerging careers that you might not know about”  
Business Week
Entrepreneur Magazine
Industry Facts - courtesy of Ted Can Cook
Two years ago when I started talking about becoming a Personal Chef, everyone looked at me like I was crazy. Who leaves a lucrative job with a good company to pursue a career that [...]

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Cheers

I love to cook, but I generally don’t enjoy baking..until now. This is my kind of cake. It’s uber easy and m so moist and delicious. Made with my favorite beverage to boot!
Guinness Cake

Recipe: Chocolate Guinness Cake
For the cake:
Butter for pan
1 cup Guinness stout
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
 3/8 cup unsweetened cocoa
2 [...]

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Blogging While I Can

Who knows when I will be back. I’m going to blog twice today, only because I just made a a quick lunch and I thought I would share.  Sooo easy and really quite good. I took a chicken breast, sliced it in the middle(not all the way through) and stuffed it with Pesto and Asiago [...]

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Spring has Sprung

Ok, Not a very original title, but I needed to say it out loud to believe it since my cold toes think it is still December.  Our temperatures have been consistently below normal this spring but it has not kept the tell-tale signs of spring from blossoming.
Speaking of Blossoming -Proof of Spring Exhibit A
My Apple [...]

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