One of the benefits of hiring a Personal Chef as opposed to a Caterer, is that I customize the menus specifically for the client. I will cook whatever you like. No onions? No problem. Gluten-Free? Absolutely! You want me to use your grandmothers meatloaf recipe with oatmeal and topped with ketchup? YUCK, but I will enthusiastically comply. But PLEASE, PLEASE,PLEASE don’t ask me to make a coon casserole!
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