I am always on the search for new cuisine, which in my case isn’t hard. I grew up in the Midwest and haven’t traveled to many exotic or faraway places, so quite a few things are new to me. I did, however, think I had a grasp of Latin food. Until yesterday when we were out and about with one of our favorite couples, Gregg and Monica, and they suggested we stop for Pupusas. Troy and I just looked at each other and shrugged, but he loves a new food as much as I do, so we enthusiastically agreed.
We pulled into a little place that I have driven by 100 times but didn’t even know was there, an El Salvadorian restaurant named El Pulgarcito on Merriam Drive. A little hole in the wall, experience has taught me, generally yields the most delicious cuisine.

We grabbed a booth and were immediately waited on by a very nice waitress. You could see the chef busily preparing dinners in the kitchen behind the counter. There was an eclectic group of customers, Spanish- speaking patrons, a table of nicely dressed Overland Park types and our own Motley Crew.

The owner sent over a plate of complimentary Fried Yucca root. They are similar to potatoes, but have a lighter density and these were cooked to perfection. The yucca was served with a salsa that complimented them perfectly. YUM! If this simple appetizer was cooked with such consideration, I couldn’t wait to try our entrees.

We all ordered the same thing, Carne Asada tacos and Pork and Cheese Pupusas. Each table has a large jar filled with a Salvadorian Coleslaw to use a condiment or salad. It was fresh, crunchy, spicy and delicious.
The tacos did not disappoint. The seasoned shredded beef was cooked with experience, not too dry, not greasy, very flavorful. The tacos featured handmade tortillas, fresh salsa and a healthy dose of cilantro and onion on the side; but we were there for the PUPUSAS! Oh my God, they were so good. Why have I not had these before? It was a fairly simple concept but so (what are some more adjectives for delicious) fabulous, yummy, – Heaven!
What is a pupusa? Think thick corn tortillas stuffed with shredded pork and cheese – crispy on the outside and warm and gooey on the inside.


So what could possibly make this better? The prices. You could easily feed you entire family here for $15.
I can’t wait to try these at home, but why go to all that work when El Pulgarcito has already perfected them!?






